La Casita Andina Menu (2025 Update)
Welcome to La Casita Andina, an authentic taste of Peru nestled in Plantation, Florida. This culinary gem invites diners on a flavorful journey with its diverse menu, blending traditional Peruvian classics with modern flair. From the renowned TacuTacu Con Lomo Saltado, which showcases a crispy rice and bean patty paired with savory marinated beef, to the hearty Pollos a la Brasa—rotisserie chicken grilled to perfection—each dish is crafted with care.
Start your experience with tantalizing appetizers like Fried Calamari or Chicharron De Puerco, offering a perfect balance of textures and rich flavors. Customers rave about the freshness of ingredients and the warmth of the service, expressing gratitude for the hospitality that makes every visit special.
Whether you're craving a comforting meal or a vibrant gathering, La Casita Andina serves up memories, flavors, and love—all on one plate.
Appetizers
Empanadas
2 fried empanadas with your choice of beef or chicken.
Causa Rellena
Causa rellena is a traditional Peruvian dish consisting of layered mashed potatoes mixed with lime and yellow chili, filled with tuna salad, and garnished with avocado and hard-boiled eggs.
Chicharron De Pescado
Chicharron de pescado is a crispy and flavorful Latin American dish made from deep-fried fish pieces.
Tequenos Venezolanos
Venezuelan tequenos are a beloved finger food consisting of cheese-filled pastry sticks that are deep-fried to a golden perfection, offering a delightful combination of crispy texture and gooey cheese.
Papa A La Huancaina
Assorted Peruvian marble potato, huancaina sauce, egg, botija olive.
Choritos A La Chalaca
Choros a la chalaca is a Peruvian dish consisting of marinated mussels topped with a fresh salsa mixture typically made from onions, tomatoes, cilantro, and lime juice.
Chicharron De Puerco
Chicharron de chancho is a savory and crispy Latin American dish made from deep-fried pork belly or pork rinds, known for its crunchy texture and rich flavor.
Fried Calamari
Fried calamari is a delectable appetizer featuring tender rings of squid, coated in a crispy and seasoned batter, providing a delightful seafood experience.
Chicharron De Pollo
Chicharron de pollo is a delicious Latin American dish consisting of crispy, deep-fried chicken chunks with a flavorful and seasoned coating.
20 Pcs Wings
Wings sauces choices: Thai chili, jerk, hot, BBQ, teriyaki, mild, garlic parm, medium, sweet & sour, tequila lime.(Served with blue cheese celery)
Anticuchos De Corazon
Anticuchos are a traditional Peruvian dish consisting of skewered and grilled marinated meat, typically served with a savory sauce.
10 Pcs Wings
Wings sauces choices: Thai chili, jerk, hot, BBQ, teriyaki, mild, garlic parm, medium, sweet & sour, tequila lime.(Served with blue cheese celery)
Yuca A La Huancaina
Fried yuca in a delicious Peruvian creamy cheese sauce.
Free Appetizer
Chicha Morada
Peruvian Purple Corn Drink. A must try!
Inka Kola
Ginger Ale Can
Diet Coke Can
A crisp, refreshing taste you know and love with zero calories.
Mango Juice
Coke Can
The cold, refreshing, sparkling classic that america loves.
Water
Orange Juice
Coke Zero Can
The same great taste but with zero calories.
Drinks
Salads
House Garden Salad
Mixed lettuce, tomato, onions, cucumbers, peppers, served with house Italian dressing or balsamic.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing.
Chicken Tenders [Kids]
Served with fries.
Linguini Alfredo [Kids]
Served with light cream sauce.
Salchipapas [Kids]
Fried slice hot-dog with fries.
Kids Menu
Desserts
Passion Fruit Mousse
Passion Fruit Mousse is a luscious and tangy dessert made with a velvety smooth mixture of passion fruit pulp, whipped cream, and sweetened condensed milk, creating a refreshing and tropical treat.
Paneton
Picarones
Peruvian Style Chocolate Cake
Chirimoya Merengada
Chirimoya merengada is a refreshing Peruvian dessert made from blended chirimoya fruit, milk, and sugar, topped with a fluffy meringue, creating a creamy and sweet treat.
Ice Cream
Lucuma ice cream is a creamy and delectable frozen treat made with the rich and unique flavor of lucuma fruit, offering a delightful balance of sweetness and earthy notes.
Tres Leches
Tres leches is a decadent Latin American dessert consisting of a sponge cake soaked in a mixture of three types of milk and topped with whipped cream.
Crocante De Lucuma
Crocante de lucuma is a delectable Peruvian dessert characterized by a crunchy caramelized topping, typically made with the unique and flavorful fruit known as lucuma, resulting in a delightful sweet treat with a hint of exotic flavor.
Flan
Flan is a classic dessert with a smooth and creamy texture, made from a rich custard topped with a caramel sauce, providing a delightful balance of sweetness and decadence.
Suspiro A La Limena
Suspiro a la limena is a traditional Peruvian dessert characterized by its luscious and creamy texture, made with a sweet and velvety caramel-like base topped with a fluffy layer of meringue, creating a heavenly and indulgent treat.
Arroz Chaufa Cantones
A delicious Peruvian fried rice with chicken, pineapple, and a sweet and sour sauce.
Tallarines Verdes Con Lomo Saltado
Pesto pasta with lomo saltado.
Lomo Saltado A Lo Pobre
Stir fry of beef tenderloin with onions, tomatoes, cilantro, and soy sauce. Served with potato fries, steamed rice, fried egg, and fried plantains.
Pargo Frito
Fresh whole fried Red Snapper served with white rice, salad, and fried yuca.
Pescado A Lo Macho
A delicious fish fillet with a creamy seafood sauce on top served with your side choice.
Pollo Saltado
Stir fry of chicken with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.
Pollo A La Plancha
Grilled Chicken
Tacu-Tacu Con Lomo Saltado
Traditional Peruvian dish where tacu tacu, a crispy and flavorful patty made from rice and beans, is served alongside lomo saltado, a stir-fry of marinated beef strips, onions, tomatoes, and peppers.The combination offers a rich and hearty meal, blending the distinct flavors and textures of both components.
Chaufa Vegetariano
Peruvian style fried rice with soy sauce, open face omelette,scallions, and assorted vegetables.
Arroz Chaufa De Camarones
Peruvian style shrimp fried rice with soy sauce, open face omelette,scallions, and peppers.
Copa Andina
Ceviche Style Dish With Fried Calimary And Fish Marinated In Lime Juice
Lomo Saltado
Lomo saltado is a popular Peruvian dish that consists of marinated strips of beef stir-fried with onions, tomatoes, and spices, served with french fries and rice.
Chaufa Aereopuerto
Arroz Chaufa Andino
Peruvian style fried rice (Arroz Chaufa) with meat, chicken, and seafood
Tallarin Verde Con Pollo Saltado
Spaguetti with pesto sauce accompained by stir fry chicken, onions, tomatoes, scallions, and cilantro in soy sauce.
Jalea Andina
Delicious Fried sorted sea food.
Ceviche Carretillero Andino
Ceviche carretillero is a Peruvian variation of ceviche that features marinated fish and seafood mixed with onions, rocoto peppers, and aji limo peppers, topped with fried fish resulting in a spicy and flavorful dish often served from food carts ('carretillas') in Peru.
Saltado De Mariscos
Sauteed seafood with onions, tomatoes, and peppers, all stir-fried in a wok. The dish is seasoned with soy sauce, garlic, and cilantro.
Escabeche De Pescado
Escabeche de Pescado is a popular Peruvian dish featuring fish that is marinated and then fried, served with a tangy and slightly sweet vegetable sauce. The fish is typically marinated in vinegar, onions, and Peruvian spices before being fried.
Camarones Saltados
Stir fry of shrimp with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.
Pescado A La Plancha
Pescado a la plancha translates to "grilled fish" in Spanish. It refers to a cooking method where fish is typically seasoned and cooked on a griddle or flat surface, creating a delicious sear on the outside while keeping the inside moist and flavorful. Served with rice and salad.
Cevichaufa Andina
Combination of ceviche with a seafood fried rice
Tallarin Saltado Andino
Stir fry of meat, chicken, and seafood with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Tallarin Saltado De Carne
Stir fry of meat with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Tallarin Saltado De Mariscos
Peruvian-Chinese fusion dish consisting of stir-fried noodles mixed with an assortment of seafood, vegetables, and savory seasonings.
Tallarines Verdes Con Bisteck
Linguini al pesto topped with a marinated flat iron steak.
Tallarin Saltado De Pollo
Stir fry of chicken with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Ceviche De Camarones
Shrimp Ceviche
Arroz Chaufa De Carne
Risoto A La Huancaina Con Lomo Saltado
Risotto a la huancaina con lomo saltado is a fusion dish that combines the creamy Italian risotto with the flavors of Peruvian cuisine, featuring tender slices of lomo saltado—a stir-fry of marinated beef, onions, and tomatoes—topped with a spicy and creamy huancaina sauce
Ceviche De Corvina
Leche De Tigre
Tallarines A La Huancaina Con Lomo Saltado
Arroz Chaufa De Pollo
Peruvian style chicken fried rice with soy sauce, open face omelette,scallions, and peppers.
Arroz Con Mariscos
Peruvian style seafood paella, shrimps, mussels, and calamari. Served with salsa criolla.
Tiradito Tri Color
Lomo Saltado Andino
Stir fry of beef tenderloin, chicken, and seafood with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.
Tallarin Saltado De Camarones
Stir fry of shrimp with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Ceviche Mixto
Fresh catch of the day, shrimps and calamari, rocoto, sweet potato, cancha, and choclo.
Ceviche De Pescado
Fresh catch of the day, leche de tigre, red onions, cilantro, sweet potato, cancha, and choclo.
Mostrito Peruano
A delicious combo. Half rotisserie chicken, Chaufa rice, french fries, and salad
Aji De Gallina
Aji de gallina is a traditional Peruvian dish characterized by shredded chicken in a creamy, spicy yellow chili pepper sauce made with aji amarillo. The flavorful sauce typically includes ingredients such as ground walnuts, bread, and cheese, creating a rich and savory texture. Served with rice, potatoes, boiled egg, and olives
Arroz Chaufa De Mariscos
Peruvian-style fried rice (Arroz Chaufa) with seafood
Main Courses
Pollos a la Brasa (Rotisserie chicken)
Quarter Pollo A La Brasa (Rotisserie Chicken)
Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a quarter chicken portion and comes with two sides.
1/2 Pollo A La Brasa (Rotisserie Chicken)
Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a half of a chicken portion and comes with 2 sides.
Pollo A La Brasa (Rotisserie Chicken)
Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a whole chicken portion and comes with two sides
Wonton Soup
Wonton soup, egg noodles, sliced BBQ pork, shrimps, and bok choy.
Parihuela
An exquisite Peruvian style seafood soup with fish, mussels, shrimps, and calamari in lobster broth.
Chupe De Camarones
A delicious shrimp soup
Soups
Sides
Side Cancha Peruana
Regular Sides
Tallarin Saltado Vegetariano
Stir fry of assorted vegetables mixed with spaguetti
Lomo Saltado Vegetariano
Stir fry of assorted vegetables with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.
Yuca A La Huancaina
Fried yuca in a delicious Peruvian creamy cheese sauce.
Papa A La Huancaina
Assorted Peruvian marble potato, huancaina sauce, egg, botija olive.
Chaufa Vegetariano
Peruvian style fried rice with soy sauce, open face omelette,scallions, and assorted vegetables.